3D之家预测

劳模与时代同行|胡长龄:京苏菜泰斗的劳模人生

(SHEXIANG CUIRUIYUAN HOUQIZHIZUO LIUWU)

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胡长龄于2003年去世,享年92岁。他一生潜心研思烹饪之道,创新不止。他创立的“炖菜核”“松子熏肉”“香炸云雾”几大名菜被收入《中国名菜谱》。上世纪70年代,胡长龄参与筹建江苏酒家,开业后食客盈门,最多时要开200桌。当时菜肴品种多达300余种,金钱鱼肚、知了白菜、太极香莲、咖喱童鸡、菊花锅、杏仁粉冻…… 令人垂涎欲滴。他创立了南京第一个烹饪培训班,培养烹饪人才无数。胡长龄晚年著述颇丰,尤以《金陵美肴经》、《南京菜谱》、《南京胡长龄文集》等为代表,将其多年的理论和实践经验付诸文字,美味背后的匠心传承为经典。<?xml:namespace prefix = "o" />

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